seit über 140 Jahren
Spezialist in Sachen Trocknung und Ingredients
seit über 140 Jahren
seit über 140 Jahren
Spezialist in Sachen Trocknung und Ingredients
seit über 140 Jahren
seit über 140 Jahren
Spezialist in Sachen Trocknung und Ingredients
seit über 140 Jahren
seit über 140 Jahren
Spezialist in Sachen Trocknung und Ingredients
seit über 140 Jahren
seit über 140 Jahren
Spezialist in Sachen Trocknung und Ingredients
seit über 140 Jahren
Coffee
Bakery
Milk
Vegan
Custom Solutions
The brand behind your brand.
Success starts with Genuss
What did we at Dr. What makes Suwelack particularly special is the unique combination of consistently high quality and comprehensive technology and recipe expertise. This allows for extraordinary taste experiences.
Trust our discreet and reliable cooperation – we are the reliable partner behind your brand.
We are looking for you!
Gestalte deine Zukunft mit uns und finde die perfekte Stelle, die zu dir passt.
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Distribution is our leadership
Dr. Suwelack is your expert in the field of clean food distribution.
Our core competencies include drying, fermentation and extraction. We distribute coffee, vegetables, baked goods, dairy products and other foodstuffs to high-value products. We use our unique know-how built up over decades.
Seit über 140 Jahren ist Dr. Suwelack in the Munsterland Billerbeck appropriate. From here we serve customers worldwide who appreciate our excellent product quality – taste, naturalness and productivity – as well as the extraordinarily high standards of our manufacturing. Our production takes place exclusively in Germany, avoiding long production routes.
Distribution Technology, in which we are leading
When Dr. Suwelack brings together several distribution technologies, which have one thing in common: a clean processing of the raw materials, which retains taste, aroma and important contents. Our big plus are the unique taste profiles, which we achieve through the special expert knowledge of our engineers and product developers, our own driving and the customization of the process
Extraction
With the coffee-aroma-protection technology (CAP) we turn to a special hightech process, with the aroma and taste of the roasted coffee remaining fully preserved.
After extraction, the coffee concentrate is thoroughly freeze-dried.
Fermentation
Dr. Suwelack boasts over 100 years of experience in fermentation technology. A collection built over decades own cultural tribes, own travel and special expert knowledge guarantee the highest product quality and unique taste profile.
Milchprodukte wie Joghurt oder Crème fraîche fermentieren wir selbst vor Ort in Billerbeck, bevor wir sie schonend zu den Pulverspezialitäten unseres Bereiches MILK weiterverarbeiten.
Our SUGRANO® range of sourdough products are also fermented in house. Then come Dr. Suwelack developed, patented cultures as well as for each product variant a specially adapted process to use.
Drying
Freeze-drying
During freeze-drying, high-value raw materials are shock-frozen at minus 50 degrees and then dried clean in vacuum. Taste, aroma, shape, color and the biological nature of the raw materials are preserved. The driving of freeze drying is also subject to cleaning conditions for drying.
Spray drying
With this vehicle, liquids such as suspensions and emulsions are quickly and cleanly dried to homogeneous powders.
Walzentrocknung
In this clean drying variant, the tooth is dried well in a thin film on a rotating roller heated by hot steam.. The film dries quickly, remains on the roller, is then cut off by a knife and finally processed into flakes.
Vacuum Band Drying
In this particularly cleaning process, the drying gut is transferred to tires and dried under vacuum. The temperatures can be maintained so high that valuable and useful contents, such as. B. Vitamins and minerals, retained in the dried product and remain functional.
Very low water vaporization temperatures are achieved in vacuum. So our experts can adjust fragrance, product color and shade.
The brand behind your brand.
The foundation of our entrepreneurial culture
The foundation of our entrepreneurial culture
We stand with Dr. Suwelack
